Comments on: bottega louie revealed… kind of

By: maribelle

maribelle — Sun, 12 Apr 2009 00:28:07 +0000

Had dinner there last night wasn’t sure this place would live up to the hype but I must say it sure did. Everything and I mean everything from the food to the vibe to the beautiful market perfect and I usually don’t just throw around perfect. Welcome to Grand st. Bottega Louie

By: Rudy Suniga

Rudy Suniga — Fri, 03 Apr 2009 17:03:03 +0000

Looks great!!!!

By: SenorOjO

SenorOjO — Mon, 17 Nov 2008 01:06:34 +0000

What can be done to bring a specialty foods focus “a la San Francisco Ferry building” to Grand Central Market” Half the stall are empty?

By: David Kennedy

David Kennedy — Wed, 06 Aug 2008 02:27:18 +0000

Given the warm reception Ralphs received last summer, this place should be another smash. My only question is what will the parking be like? I also hope the October opening holds because my parents would absolutely love this place.

Also, what is the status on the retail space in the adjacent building?

By: loveandhatela

loveandhatela — Tue, 05 Aug 2008 06:27:02 +0000

I have yet to meet a “Louie” that i did not like..open…open!!!!!!!!

By: Stephen Friday

Stephen Friday — Mon, 04 Aug 2008 21:52:58 +0000

I agree! This is one to get excited about.

By: Scott Mercer

Scott Mercer — Mon, 04 Aug 2008 20:07:31 +0000

I am so ready for this. Color me there. Where’s my artisanal salami?

By: raymond

raymond — Mon, 04 Aug 2008 19:55:15 +0000

I think this place is gonna be the official jumpstart of developing “restaurant row” much like “petes” was the ignition to developing 4th/main area. Get ready people we are gonna get lots more quality restaurants like this once LA Live fully gets up in running!!!

By: Brian

Brian — Mon, 04 Aug 2008 18:29:23 +0000

Thanks for the pictures and info - I had the chance to walk by the other day and notice the plywood had come down to reveal the big, beautiful windows.

Let’s hope the opening is ‘on schedule’, whatever that means here in downtown LA