Comments on: first look: bottega louie

By: dyanne nelson

dyanne nelson — Mon, 23 Nov 2009 03:15:25 +0000

Arrived from the valley on the Red Line, for Sunday Brunch..Great food, MATURE, excellent service, friendly manager conversed, UNHURRIED. Fun “people watching”. Also had orechetti take out..DELICIOUS.
Would really like “good old days”, white tablecloths, perhaps under glass? Will absolutely return!

By: Mark C

Mark C — Sat, 04 Jul 2009 15:54:53 +0000

The service at the place is just amazing!!! I had the chicken milanese which was good but not great. The red velvet cupcake was another story though… it’s great. The service is the star here. I’ll come back for sure and all my friends I brought to try this place out with me said they’ll all bring their other friends in. I think Bottega Louie will be around for a while.

By: Stvn

Stvn — Wed, 17 Jun 2009 18:49:23 +0000

Went there this weekend and had a fantastic meal at a good price. No reservations and we had to wait longer than expected as the inexperienced hostesses were seating new arrivals before us…BUT we will definitely go back. The food was uniformly good & flavorful. (Hopefully they will add white tablecloths to help cut down on the noise a bit.) We took home a mix of pastries…all were excellent (and I am a pastry snob) I wish them well. Oh, and the room is beautiful.

By: barbara

barbara — Mon, 15 Jun 2009 18:20:37 +0000

to d.t. man, and halaseh if you want big portions for cheap go to chilis or dennys. sounds like your kind of place. it is quality not quantity. i would hate to eat at your house…bring on the kraft mac and cheese and cheetos crowd, i’m sure!

By: barbara

barbara — Mon, 15 Jun 2009 18:15:16 +0000

this place is amazing! the food is great and the atmosphere feels right. I love it! the green juice is so perfect…makes the day. the best red velvet cupcake i ever had…puts Sprinkles to shame. now i have a place to go when i am at the garment district.

By: Chaster

Chaster — Sat, 23 May 2009 22:41:28 +0000

So inexpensive. Great service!!! Amazing space. Proper drinks are poured. There can be a loud and vibe. I love this type of atmospher. Just sit back and people watch.
Is this really in LA…..

By: GTFOOH

GTFOOH — Thu, 07 May 2009 20:13:43 +0000

Incredibly good! My new favorite place. The owner came over to the table and offered every desert on the menu for free. We shared with all the other patrons and created an instant party that was supreme!

By: sindie

sindie — Sun, 19 Apr 2009 19:25:15 +0000

Well, I must say, this place looks quite beautiful from the outside. It’s a nice aesthetic compliment to the redevelopment of downtown L.A.. I’ve heard of Dean and Deluca, but have never been. I had a feeling it was a pattisserie, but at any rate, it looks very inviting from the outside and I hope to stop by one day and sample everything! I only hope it’s not too expensive. I hope the business succeeds!

By: Divine Specialties

Divine Specialties — Sun, 19 Apr 2009 04:43:58 +0000

Dear Pastry Chef Tamara,
I just heard you are at Bottega Louie, congrats! Having come from NY, I’m looking forward to seeing your place. People say it reminds them of Dean & DeLuca. Knowing your talent, the pastries have to be the main attraction. Best of luck. I’ll talk to you soon.
Sincerely,
Jon

By: Lily

Lily — Fri, 17 Apr 2009 00:18:28 +0000

This restaurant is awsome. I could not find one thing that displeased me and I’m picky. The food was yummy. Clam pizza amazing, the portobello fries so tasty and not greasy, louie salad perfect and light. Chocolate cupcake a must. The space is beautiful and elegant, the service caring and quick. I will be back to explore the menu again and again. Im just glad that I live two blocks away.