Next Monday Downtown’s French dip institution celebrates its 100th year in Downtown LA.  Philippe the Original, simply referred to as Philippe’s, has laid claim to the title of originator of the French-dipped sandwich.

Classic French dips will be available all day at 1918 prices (the year the French dip was created) — 10 cents for a lamb, roast beef, turkey, ham or roast pork sandwich.  Coffee, currently costing a hefty 10 cents per cup since the 1970s, will be offered at 5 cents.

If you go, try the lamb dip (blue cheese recommended but optional), which is more packed with flavor than the standard roast beef.

One longtime fixture that is no longer available is the mustard tub, recently removed due to Health Department regulations.  Not to worry, though: Squeezable jars of the homemade good stuff are available at all stations.

Philippe the Original
1001 N Alameda St
Los Angeles, CA 90012
philippes.com
Easy access via the DASH B line or Union Station

Across town to the south, Cole’s PE Buffet, another restaurant that claims to be the first to make a French dip, would be able to defend its title during its own 100th birthday if not for the remodel by new owner Cedd Moses.  Cole’s is set to open later this year with a reimagined French dip and new look at 6th and Main (Pacific Electric Lofts).

Finally, Sandwich Shop on 6th Street celebrates its first year on October 1st.  While the small fast-casual shop scores no points in the creative naming department, sandwiches are tasty and affordable, served on a baguette or ciabatta.  Free food and drink samples from 8:00am to 4:00pm.  Located at 6th and Grand (Pacific Center Building).