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It’s an episode of “Why didn’t they think of that earlier?” Downtown’s favorite pirate-themed bar & grill — okay, Downtown’s only pirate-themed bar & grill — now offers a special weekend brunch menu.

In a neighborhood famously lacking many weekend options, how can it get any better than dining on crab cakes or steak & eggs beneath decorative fishnet?

I’ve been told the menu isn’t final, so might I suggest adding Wench Toast, Arrr-tichoke Scramble and Blackbeard Burgers to the offerings? If not, we can still show some weekend love by trying out the new brunch hours, 11:00am to 2:00pm Saturday and Sunday.

Redwood Bar & Grill
316 W 2nd Street
Los Angeles, CA 90012
theredwoodbar.com

Image via flickr usr doubleshotnoice.

Crab Cakes
Peppers, mangos, red onions and
roasted corn remoulade on a lemon verbena aioli

Garden Omelet
Sweet and spiced caramelized apples,
sauteed spinach and Brie drizzled with
oven-roasted tomato pesto

Steak and Eggs
Marinated overnight USDA skirt steak grilled to your choice
served with blended parsley chimichurri,
herb roasted cocktail potatoes and two fried eggs

Sliders
Three assorted mini burgers on brioche
(Angus beef, organic turkey and Atlantic salmon)

Yogurt and Berries
Non fat yogurt with honey, granola, berries and raisins

French Toast
Brioche soaked in our secret batter, coated with corn meal and
pan fried on a generous chunk of semi-sweet butter.
Served with maple syrup and whipped cream

Check out these related posts:

1. sunday brunch my way: french toast and mimosas
2. weeneez for brunch?
3. themed lunchtime at city national plaza
4. j lounge follows suit with new sunday brunch